Eye Candy: Braiser

Being that today is the last day to enter my Le Creuset Braiser giveaway, I thought it was only appropriate to use this post to show one of you lucky readers all of the yummy things you will be able to make with your new pan. For those of you that don't have a braiser (or don't win the one I'm giving away), you can totally make any of these in a dutch oven or large oven-safe skillet. 

Braised Lamb Shanks in Port & Red Wine / Slow Braised Pork Ragu with Roasted Garlic Gnocchi / Dark Chocolate & Stout Braised Ribs / Braised Chicken with Mushrooms and Chervil

I can't pick just one! Here's to getting a whole lot of use out of my braiser. Good luck to all who have entered! Check back tomorrow to find out who the winner is.