Well, i'm talking about them. Not only do they have a short ingredient list, but they are quick, easy, and actually not too terrible for you. Too good to be true, right? It's not. That's the truth, I promise. This recipe was one I transformed. What I originally made as a cake last year, I turned into cupcakes. Who doesn't like bite-sized, portion controlled treats, right? Exactly. These are awesome. You may not be able to stop at just one, but it's a nice thought isn't it. Don't say I didn't warn you.
Pumpkin Spice Cupcakes
(makes 12 cupcakes)
Ingredients:
- 1 box of spice cake mix
- 1 (15 oz) can of pumpkin
- 1 container of cream cheese frosting, for topping
- Pumpkin pie spice, for topping (optional)
- Tools: cupcake pan & liners
Method:
1. Preheat the oven to 350 degrees.
2. Mix together your spice cake mix and can of pumpkin.
3. Bake in the oven for about 15 minutes (or follow the instructions on the back of your box).
4. Once a fork comes out clean, remove the cupcakes from the oven and let cool for at least 10 minutes before frosting.
5. Frost the cupcakes with the cream cheese frosting, and top with a sprinkle of pumpkin pie spice on each one. Grab a plate, and enjoy!
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9 comments :
Amazing that there are only 4 ingredients! I'll definitely have to try them!
can't wait to make these again this year! yum, yum, yum!
oh I'm def going to make these for all the company we're having this weekend! I have a feeling they will be a huge hit :) thanksgirl!
i will be making these ASAP!!!
Adding this to my list of things I want to make. Yumm!
These are going on my weekend to do list. stat. :)
I think I'll make these for a fall party I've got coming up -- they look and sound great!
I've made these but in cookie form. Without the frosting - add chocolate chips - drop on a sheet pan like cookies. Yum!
any recipe with less than five ingredients and a short prep time ALWAYS catches my eye! trying these for sure.
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